GHEE RICE

Ghee Rice

Prep Time           Cook Time          Ready in              Serves                  Cuisine

Ingredients

• . Rice-1.5cup
•  .Water-2.5 cup
• .Bay leaf-1
• .Green cardmoms-4
• .Cloves-6
• .2 inch cinnamon stick-1
• .Lengthily sliced onion -1/2 portion
•  .Ghee-3tbsp
•  .Onion thinly sliced-1(for garnishing)
• .Salt as needed
• .Nuts and raisins-for garnishing
• .Chopped coriander leaves-for garnishing

GHEE RICE

Method

STEP-1

.Soak rice for at least 20 minutes and drain it.

STEP-2.Heat a pressure cooker or a pan with ghee.

 Fry cashews till lightly golden, add raisins and stir up. Set them aside in a plate.

STEP-3

.To the same pan, add onions and fry till golden. These onions are used for garnishing and they add flavor to the rice.

STEP-4

.Add little more ghee and add bay leaf, 4 to 6 cloves, small cinnamon stick and cardamom. Fry for a min. Add sliced onion and fry till it become translucent.

STEP-5

.Add rice and fry on a medium flame for about 3 to 4 minutes, stir to prevent burning.

.Pour water and salt. Cook the rice till fully done.

STEP-6

.Garnish with raisins, cashews, fried onions and coriander leaves

 Tips

.You can serve ghee rice with chicken curry and yogurt.