SPONGE CAKE

Sponge Cake

Ingredients

• .All Purpose Flour/Wheat Flour-1/3 Cup                  
• .Sugar-1 Cup                                                                   
• .Baking Powder -2 Teaspoon                                                               
• .Salt- ¼ Teaspoon                                                                       
• .Egg- 3(Separated)                                                                        
• .Butter-1 1/2 Stick(2 Cubes)                                                                  
• .Milk -2/3 Cup                                                                     
• .Vanilla Essence-1 Teaspoon                                             

 

Method

STEP-1

.Preheat oven to 180c and lightly grease the baking tray.

STEP-2

.Sieve flour, salt and baking powder.

STEP-3

.In a separate bow beat egg white very well. It will become a creamy texture. Set aside.

STEP-4

.In a bowl beat butter and sugar. Add milk and beat again.

STEP-5

.Add ½ of the dry ingredient beat along with milk.

STEP-6

.Finish by adding rest of dry ingredient and beat in low speed.

STEP-7

.Add egg white mix. Fold it.

STEP-8

.Pour the mixture into a greased baking tray.

.Bake it in preheated oven for 180c until done.(when the toothpick inserted to the center, it will comes out clean)

For Icing

• .Whipping Powder-2 Sachet
• .Cold Milk-As Required (As Per Packet Instruction)
• .Vanilla Essence-2 Teaspoon
• .Food Color-Pink And Green

Method

STEP-1

.Beat all ingredients in a bowl,2 minutes in low speed. After  that beat 4 minutes in high speed.

STEP-2

.Divide the cream into three portion .

.Add pink color into one portion

.Add green color into second portion.

.Third portion remain as same.

STEP-3

.Fill in to separate piping bags.

.Draw lines with different colors above the cake.

.For pattern just draw lines using toothpick/barbecue screw.

 Tip

• .You can use any other colors .Here I used these three.

SPONGE CAKE