2 MINUTE MICROWAVE MUG CAKE

2 Minute Microwave Mug Cake

Easy cake preparation in mug.

Prep Time           Cook Time          Ready In              Serves                 

                                                                                               

 5 min                     2 min                  7 min                  2

Ingredients

• Unsalted butter -2 tablespoons
•  Large egg -1
• Milk -2 tablespoons
• Vanilla extract -1 teaspoon
•  Granulated sugar-1/4 cup
• Self-rising flour-6tbsp/(flour5 1/2tbsp+baking powder 1/4tsp+baking soda a pinch)
•  Salt - A pinch
• Sprinkles-1tbsp(optional)

For topping (optional)

• Sprinkles
• Nutella

Method

STEP-1

Heat the butter in a small microwave-safe mixing bowl in 10- to 20-second increments, until melted.

STEP-2

Add the egg and beat with a fork until smooth.

STEP-3

Mix in the milk, vanilla, and sugar.

STEP-4

Add the flour and salt, and whisk until smooth.

Fold about 1 tablespoon of sprinkles into the batter before cooking.(Optional)

STEP-5

Divide the batter between two mugs.(or one big mug)

STEP-6

Microwave each mug separately, for 1 1/2 to 2 1/2 minutes, or until the cake has risen and is firm and springy to the touch. (It will not brown.)

STEP-7

If you're topping it with nutella, allow it to cool to room temperature. Then frost and decorate with sprinkles (if using).