DEVILED EGGS TOPPED WITH TOMATO SAUCE AND CORIANDER LEAVES

Deviled Eggs topped with

Tomato Sauce and Coriander Leaves

Deviled eggs or deviled eggs are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally.

Prep Time           Cook Time          Ready in       Serves                       

5 min                    10 min                  25 min         2

Ingredients

• Hard Boiled Eggs - 4
• Mayonnaise – 2-3 tablespoon
• Spring Onion (chopped into tiny pieces) – 1
• Pepper powder-1/2tsp
• Chopped coriander and mint leaves-few
• Chilli Sauce - 1tsp 
• Onion powder (optional) -1/4 tsp

For garnishing

• Tomato sauce
• Coriander leaves

Method

STEP-1

Place eggs in a large saucepan.  Cover them with cool water. Heat the pan on high heat and bring the water to a full rolling boil. Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.

STEP-2

Slice the Eggs in half lengthwise carefully so as not to break the Egg white sockets. Chilling the eggs makes it easier to cut precisely.

STEP-3

Remove the yolks & put them into a bowl & mash them well. Keep the whites aside.

STEP-4

Mix all the above ingredients (mayonnaise, pepper powder, onion powder, chilly sauce, chopped mint leaves and chopped coriander leaves) into the mashed yolks. I usually take only 2or 3 yolks for health reasons. Check for seasoning & adjust.

STEP-5

Carefully place a teaspoon of egg yolk mixture into the sockets of the Egg whites. Top of with coriander leaves and tomato sauce.

DEVILED EGGS TOPPED WITH
TOMATO SAUCE AND CORIANDER LEAVES