Thursday, July 2, 2015

EGG CUTLET

Egg Cutlet






Cutlets now have a unique position in the Indian cuisine. Ease of preparation and variety in experimenting in our ethnic taste; make this dish dearer to food lovers.

Prep Time           Cook Time          Ready in              Serves                 
20 min                 15 min                  35 min                 2-3

Ingredients
  • Boiled Egg -3

For the chutney/for the coating
  • Grated coconut-1 cup
  • Coriander leaves-few
  • Green chilly-2-3
  • Ginger-1 piece
  • Salt-as required

For frying the cutlets and second coating
  • Bread crumbs-1 cup
  • Egg -1
  • Oil- for frying

Method

STEP-1
 Prepare the chutney, by grinding all the ingredient for the chutney. Remove and keep aside. Cut the boiled eggs into three portions/lengthwise.

STEP-2
Assemble the cutlets, put the chutney on the egg and cover it evenly. Prepare all the cutlets similarly.

STEP-3
.Beat the egg and dip each cutlet in this and roll in the bread crumbs.

STEP-4
 .Heat oil in a pan and fry the cutlets.
 Serve hot with tomato ketchup and mint chutney.










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