PAZHAM NIRACHATHU

Pazham Nirachathu

Prep Time           Cook Time          Ready In              Serves                 

                                                                                               

 5 min                     5 min                  10 min                  2

Ingredients

• Big banana`s(Nenthra pazham) - 2 nos

For filling

• Grated coconut - 1 cup
• Cashew nuts and raisins (finely chopped) -few(optional)
• Sugar- 1 tbsp
• Cardamom powder- A pinch
• Ghee- 2 tbsp

Method

STEP 1

For preparing pazham nirachathu, peel the banana`s.

STEP 2

Heat 1 tbsp of ghee in a pan and saute the cashews and raisins. Keep it aside.

 STEP 3

 In the same ghee saute grated coconut.

STEP 4

Add the sugar and mix well.

STEP 5

Sprinkle cardamom powder and mix well. Remove from the flame.

STEP 6

Mix in the cashews and raisins. Keep it aside.

 STEP 7

Heat 1 tbsp of ghee in a frying pan. Fry bananas in ghee on low flame till it becomes brown in colour.

STEP 8

Make each banana into half.

STEP 9

Make a slit on one side of the banana`s.

STEP 10

 Stuff the slit of the banana with the coconut mixture.

 STEP 11

Repeat the procedure with the remaining banana.

STEP 12

Pazham nirachathu is ready.