MACARONI SALAD

Macaroni salad

Macaroni is a variety of dry pasta in the shape of narrow tubes, originating from Italy, made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.

Prep Time           Cook Time          Ready in       Serves                       

10 min                    10 min                20 min        2-4

Ingredients

• Macaroni (Cooked)-1/2 Cup
• Sweet Corn -1/4 Cup
• Apple -1/2
• Carrot-1/2
• Cucumber-1
• Lettuce Leaves Chopped -Few
• Mayonnaise-1/4 -1/2 Cup
• Lime Juice-1/4 Teaspoon
• Pepper Powder-1 Teaspoon (Up To Your Spice Level)
• Salt -A Pinch
• Olive Oil-1 Tablespoon

Method

STEP-1

Cut apple, carrot and cucumber into square pieces.

STEP-2

Cook Pasta along with salt and oil for ten minutes in medium flame

STEP-3

Mix apple, carrot, cucumber, lettuce leaves, cooked macaroni, sweet corn, mayonnaise, lime juice, pepper powder, salt and olive oil in a bowl.