Wednesday, July 8, 2015


Macaroni salad

Macaroni is a variety of dry pasta in the shape of narrow tubes, originating from Italy, made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.

Prep Time           Cook Time          Ready in       Serves                       

10 min                    10 min                20 min        2-4

  • Macaroni (Cooked)-1/2 Cup
  • Sweet Corn -1/4 Cup
  • Apple -1/2
  • Carrot-1/2
  • Cucumber-1
  • Lettuce Leaves Chopped -Few
  • Mayonnaise-1/4 -1/2 Cup
  • Lime Juice-1/4 Teaspoon
  • Pepper Powder-1 Teaspoon (Up To Your Spice Level)
  • Salt -A Pinch
  • Olive Oil-1 Tablespoon


Cut apple, carrot and cucumber into square pieces.

Cook Pasta along with salt and oil for ten minutes in medium flame

Mix apple, carrot, cucumber, lettuce leaves, cooked macaroni, sweet corn, mayonnaise, lime juice, pepper powder, salt and olive oil in a bowl.

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