ZEBRA CAKE

Zebra Cake

Prep Time                   Cook Time                            Serves                       

25 min+frosting          baking time(50-60min)         10-12

Ingredients

• All purpose flour-2 ½ cups (300 g) 
• Sugar-2 cups (400 g)
• Vegetable oil-¾ cups (180 ml)
• Vanilla-1 teaspoon (5 ml) 
• Baking powder -2 ¼ teaspoons (11 ml)
• Salt -1/2 teaspoon
• Eggs-4
• Milk -1 cup (240 ml)
• Pink and black color
• Whipping cream

Method
STEP-1

Preheat oven to 180^oC.

STEP-2

 In the bowl of a stand mixer combine flour, sugar, salt and baking powder.(40 second in low speed)

STEP-3

Then add vegetable oil and vanilla on low/medium until ingredients are mixed together. 

STEP-4

 Add the eggs one at a time, mixing on low in between additions. 

STEP-5

 Slowly add the milk while the mixer on and mix until all ingredients are completely combined. 

STEP-6

Divide batter into three different bowls with one bowl having half of the batter and the other two have a quarter each. 

STEP-7

 Large bowl kept aside and the smaller two with black and pink respectively. 

STEP-8

Mix colouring until no light streaks remain.  Spray pan with non-stick spray /butter.

STEP-9

 Place four tablespoons of white batter into the center of each pan.  Then, directly into the middle of the white batter, place two tablespoons of black batter.  Directly into the centre of the black batter, place two tablespoons of pink batter.  Repeat white/black/pink batter additions until all the batter is used up or pan is ⅔ full.

STEP-10

 Place pans into oven and bake for 50-60 minutes or until a toothpick inserted into the centre comes out clean. 

STEP-11

 Allow to cool in the pan for 5-10 minutes, remove from pan, and cool completely on a wire rack.
Once cake is cooled, level, 

STEP-12
Cut the cake into two portion.then fill on by whipping cream.

STEP-13
 Then spread whipping cream over the cake.

STEP-14
Finally on top draw lines with whipping cream.(mix whipping cream and black color)

ZEBRA CAKE