Oreo
Chocolate Dessert
This No bake
strawberry chocolate tart/cake is absolutely AMAZING. It is the easiest recipe
you can get for such a decadent chocolaty dessert. It takes no more than 15
minutes to put together.
The taste is beyond any
description. The crust is made with oreos, whole oreos this time :). It is very
crispy and complements so well the soft chocolate ganache on top. Strawberries
have always made a good pair with chocolate and when you cut the tart/cake into
slices they are so nicely sliced as well.
You can always
top the tart with whatever fruits you like best, or simply with some chocolate
chips. In any case it is wonderful. Give it a try; you will be
delighted as we were.
Prep
Time Ready
in
Serves
15min+chilling
15+chilling 10-12
Ingredients
- .Oreo Biscuit-330 G (32 Pieces)
- .Butter-110 G(1/2 Cup) Melted
- .Milk Chocolate-200 G
- .Bittersweet Chocolate-100 G
- .Heavy Cream-200 Ml
- .Strawberries-For Garnishing
Method
STEP-1
.Blend oreo biscuits in a
blender.
STEP-2
.Add
butter into it and blend again.
STEP-3
.Pour
in to a baking dish/tart dish (easily removable).
STEP-4
.Freeze
until you prepares the filling.
STEP-5
.Place
cream over medium low heat for a few minutes to get hot. No boiling or
simmering is needed.
STEP-6
.Pour
over the chocolates .Let sits for 1 minute before stirring.
STEP-7
.Then
stir it and make paste.
STEP-8
.Pour
on the top of the biscuits.
STEP-9
.Garnish with strawberries.
STEP-10
.Refrigerate
for 2 hours or overnight.
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