EASY EGG NOODLES

Easy Egg Noodles

This is an easy noodles with egg and vegetables.

Prep Time           Cook Time          Ready In              Serves                  Cuisine

5min                      10min                   15min                   2 Adults               Chinese

Ingredients

• Oil-1tsp
• Egg-1
• Capsicum-1/4 portion (finely chopped)
• Tomato-1/4 portion (finely chopped)
• Onion-1/4 portion (finely chopped)
• Whole red chilly-2(chopped)
• Noodles-1 packet (indo mie)
• Salt-a pinch

Method

STEP-1

.Boil water, and add the noodles. Let it boil for 3 - 4 minutes till cooked. Drain and keep aside.

STEP-2

.Heat 1 tsp oil in a pan, then break the egg.

.Scramble it well, till the egg is completely cooked.

STEP-3

.Then add all vegetables, salt and red chillies .Cook for two minutes in high flame.

STEP-4

.Now add boiled and drained noodles to the pan and mix well with vegetables and egg.

STEP-5

.Then add spices provided in the packet of indo mie(You can also add spices like chilly powder, pepper powder, chicken masala etc).

.Toss the noodles for 2 minutes in high flame.

Tip

.You can use any other vegetables .Here I used capsicum, tomato and onion.

 

EGG NOODLES