EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

Chocolate cake is a cake flavored with melted chocolate or cocoa powder.

Prep Time          

15 min+baking time

Ingredients

• .Flour/Wheat Flour-1 ¼ Cup
• .Coco Powder-4 Tablespoon (Heaped)
• .Baking Powder-11/2 Teaspoon
• .Baking Soda-1 ½ Teaspoon
• .Milk-1 ¼ Cup
• .Sugar Powder-1 Cup
• .Honey -2 Tablespoon
• .Coffee Powder-1 Teaspoon
• .Oil- ¾ Cup

 For Icing

• .Whipping Powder-2 Sachet
• .Cold Milk-250 Ml
• .Vanilla Essence – Teaspoon
• .Pink Food Color –Few Drops

Method

STEP-1

Preheat oven to 180 c.

STEP-2

Sieve flour, baking powder, baking soda and salt.

STEP-3

In a bowl boil milk along with sugar, coffee powder and honey. Stir it until sugar dissolve.

 Kept aside and let it cool.

STEP-4

In a bowl beat oil and milk, with a blender.

STEP-5

Add ½ of the dry ingredient, beat along with milk.

Finish by adding rest of dry ingredient and beat in low speed.

STEP-6

Pour the mixture into a greased baking tray.

Bake it in preheated oven for 180 ^O _C until done.(when the toothpick insert, it will comes out clean)

For preparing icing

STEP-1

Add contents of sachet in a deep bowl.

STEP-2

Add 250 ml of cold milk and vanilla essence.

STEP-3

Whip at low speed for 2 minutes with an electric mixer, then in high speed for 3-4 minutes until texture becomes thick and fluffy.

STEP-4

Then add pink color, beat again.

STEP-5

Fill these icing in to a piping bag. Decorate the cake as you like.

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EGGLESS CHOCOLATE CAKE