BAKED BREAD PUDDING

Baked Bread Pudding

Prep Time           Cook Time          Ready in              Serves                  Cuisine

10 min                   40-50 min             60 min                  4                        Continental

Ingredients

• White Bread Slices -5
• Butter -45 G
• Milk- 2 Cups
• Sugar -1/2 Cup (Up To Your Taste Level)
• Eggs -2
• Vanilla Essence -2 Teaspoon

Method

STEP-1

Preheat oven to 180°C.

 STEP-2

Butter bread slices. Keep one slice on top of another and make three sandwiches.

 STEP-3

Cut each of them into four triangles.

STEP-4

Arrange the triangles in a baking dish so each triangle overlaps the previous one.

STEP-5

Take hot milk in a bowl, add sugar and stir till it dissolves.

STEP-6

Break eggs into it and whisk to mix well.

STEP-7

Add vanilla essence and mix.

STEP-8

Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.

STEP-9

Place the dish in the preheated oven and bake for about forty minutes.

STEP-10

Serve hot or cold.