Sunday, April 17, 2016

FRUIT TART

Fruit tart
Ingredients
Pastry
  • Butter, Melted-1/2 Cup
  • Flour-1 1/2 Cups
  • Sugar-1/4 Cup
  • Ground Cinnamon-1/4 Teaspoon

Filling
  • Sugar-1/4 Cup
  • Cornflour-2 Tablespoons
  • Salt-1/4 Teaspoon
  • Milk-1 Cup
  • Egg-1
  • Vanilla Extract-1 Teaspoon
  • Whipping Cream-1/2 Cup

Garnish
  • Fruit, Such As Raspberries, Red And Green Seedless Grapes, Kiwi, Oranges etc

Method

Prepare pastry

STEP-1        
Preheat oven to 375° F(180 degrees).

STEP-2
Combine butter, flour, sugar and cinnamon in medium bowl. Knead mixture with hands until blended.

STEP-3
Pat dough onto bottom and up sides of seven 3.9*.7” round fluted mini tart pans with removable bottoms.

STEP-4
Bake pastry 20 to 25 minutes or until lightly golden.
Remove from oven and cool completely.

Prepare filling
STEP-5
Combine sugar, cornstarch, milk and salt in a saucepan; stir in mixture until smooth.
 Cook over medium heat until mixture boils, stirring constantly. Boil one minute.

STEP-6
Beat egg slightly in a bowl.
 Slowly pour egg mixture into milk mix, stirring quickly to prevent lumping.
Cook, stirring until thickened. Do not boil.
Cover with plastic wrap; refrigerate until custard is cold.

STEP-7
Fold in whipped cream.

STEP-8
Spoon mixture into pastries.

To serve
STEP-9
Arrange fruit as desired on tarts.









Tuesday, April 12, 2016

GUAVA MILKSHAKE

Guava Milkshake

Ingredients
  • Guava (Big)-2
  • Cold Milk-2 Cup (400 Ml)
  • Sugar-4 Tablespoon
  • Milk Powder-3 Tablespoon
  • Guava Slice and Mint Leaves For Serving

Method

STEP-1
Blend guava, milk, milk powder and sugar well.

STEP-2
Strain it.

STEP-3
Pour the strained guava smoothie into serving glasses and serve with sliced guava  and mint leaves.