FALOODA

Falooda

Ingredients

 First layer

• Mixed Fruits-Apple, Banana, Mango, Grapes and Pomegranate
• Sugar-As Required
• Lime Juice-1 Teaspoon

Second Layer

• Milk-1L
• Rose Syrup-3-4 Tablespoon
• Sugar-As Per Your Taste
• Vermicelli-1/2 Cup
• Black Cous Cous -2 Tablespoon (Soak In ½ Cup Water in 10 Minutes)

Third Layer

• Strawberry Jelly Crystals -1 Packet

Fourth Layer

• Vanilla Ice Cream (Flavors Depends On Your Taste)

Fifth Layer

• Dry Fruits and Cherry /Caramelized Nuts (Here I Used Caramelized Nuts)

Method

First layer

STEP-1

Mix fruits, sugar and lime juice. Keep chilled.

Second Layer

STEP-2

Boil the milk and sugar. And add vermicelli.

Allow to cook the vermicelli and let it cool completely.

Add rose syrup and soaked black cous cous.

Third Layer

STEP-3

Make the jelly as per packet instruction. Cut into cubes.

Fourth Layer

STEP-4

Keep ice cream out 10 minutes before serving.

STEP-5

Prepare caramelized nuts. (You can use any dry fruits also)

In a tall glass arrange according to the layers and serve chilled. Serve immediately once you assembled.