KALLUMMAKKAYA (MUSSELS) ROAST

Kallummakkaya(mussels)  Roast

Prep Time           Cook Time          Ready in              Serves                  Cuisine

                                           

Ingredients

For marination

• .Kallummakkaya(Mussels)-1/2 k
• .Red chilly powder -1tsp(up to your spice level)
• .Turmeric powder-1/4tsp
• .Salt – as required
• .Oil-for frying(3tbsp)

For masala

• .Lengthily chopped onion -1
• .Lengthily chopped tomato -1
• .Crushed ginger-1
• .Crushed cloves-4 cloves
• .Green chilly-2(slit)
• .Turmeric powder-a pinch
• .Red chilly powder-1/2 tsp(up to your spice level)
• .Fennel seed powder-1/2 tsp
• .Salt -a pinch
• .Curry leaves-1 string
• .Chopped coriander leaves-few
• .Lime juice-1tbsp

Method

STEP-1

.Marinate the fish with red chilly powder,turmeric powder  and salt for 30 minutes.

STEP-2

.Pour oil into the pan.Then fry the marinated fish.Kept aside.

STEP-3

.Saute onion by same oil.

STEP-4

.Then add crushed ginger and garlic ,saute in low flame for 2 minutes.

STEP-5

.Then add turmeric powder.Saute again.

STEP-6

.Add red chilly powder,saute for 2 minutes in low flame.

STEP-7

.Then add fennel seed powder,mix well.

STEP-8

.Add tomato,then close the lid and saute in low flame until tomato become a fine paste(stirring occasionally.)

STEP-9

.Then add curry leaves and fried fish.Mix well.Close the lid and cook for 4-5 minutes.

STEP-10

.Finally add coriander leaves and lime juice.

STEP-11

.Mix well and turn off fire.

MUSSELS ROAST