CHAPATHI NOODLES

Chapathi Noodles

Chapati noodles is a simple and quick makeover dish that you can whip up in minutes and serve those hungry tummies. Also this is an easy & tasty way to finish up that one chapati that has not been touched and is waiting to be thrown away or wasted. Sneak in some vegetables or meat and serve it to your kids as breakfast, dinner or pack as lunch. 

Prep Time           Cook Time          Ready in                              

5 min                    5 min                  10min  

Ingredients

• Small Chapati - 2
• Capsicum (chopped) - 1/2 of a capsicum 
• Big Onion (chopped) - 1/2 of an onion 
• Carrot (choped)-1/2 of a carrot
• Spring onions - 1 tablespoon 
• Finely chopped garlic-2
• Soy sauce - 1 teaspoon 
• Green chilli sauce - 1 teaspoon (optional)
• Tomato sauce - 1 tablespoon 
• Salt - As per taste
• Oil - 1 tablespoon 

Method

STEP-1

Fold chapati into four and using a clean scissor cut chapati into thin strips. And set aside. (leftover chapatis or make fresh chapatis and let them cool down, then use it)

STEP-2
Place a kadai on flame and pour oil into it, add the chopped garlic and saute for a few seconds.

STEP-3

Then add onions and carrots and saute until it seems half cooked. 

STEP-4

Add sliced capsicum and and saute.

STEP-5

Add salt, tomato sauce, soy sauce, green chilli sauce and saute until well mixed.

STEP-6

Now add the chapati strips and toss well for a minute until it gets mixed up well with the masala.

STEP-7

Scatter some chopped spring onions and stir.

STEP-8
Remove from flame and serve hot. 

Tip

You can use any other vegetables, paneer, meat etc rather than this.

CHAPATHI NOODLES

EASY EGG NOODLES

Easy Egg Noodles

This is an easy noodles with egg and vegetables.

Prep Time           Cook Time          Ready In              Serves                  Cuisine

5min                      10min                   15min                   2 Adults               Chinese

Ingredients

• Oil-1tsp
• Egg-1
• Capsicum-1/4 portion (finely chopped)
• Tomato-1/4 portion (finely chopped)
• Onion-1/4 portion (finely chopped)
• Whole red chilly-2(chopped)
• Noodles-1 packet (indo mie)
• Salt-a pinch

Method

STEP-1

.Boil water, and add the noodles. Let it boil for 3 - 4 minutes till cooked. Drain and keep aside.

STEP-2

.Heat 1 tsp oil in a pan, then break the egg.

.Scramble it well, till the egg is completely cooked.

STEP-3

.Then add all vegetables, salt and red chillies .Cook for two minutes in high flame.

STEP-4

.Now add boiled and drained noodles to the pan and mix well with vegetables and egg.

STEP-5

.Then add spices provided in the packet of indo mie(You can also add spices like chilly powder, pepper powder, chicken masala etc).

.Toss the noodles for 2 minutes in high flame.

Tip

.You can use any other vegetables .Here I used capsicum, tomato and onion.

 

EGG NOODLES