LIVER FRY

Liver Fry

Ingredients

• Mutton Liver/Chicken Liver/Beef Liver-1/2 K
• Pepper Powder-1 ½ Tablespoons
• Red Chilly Powder-1 Teaspoon (Up To Your Spice Level)
• Turmeric Powder-1 Teaspoon
• Coriander Powder-1 ½ Teaspoons
• Salt-As Needed
• Oil-2 Tablespoon
• Vinegar-1 Teaspoon

To Crush

• Shallots -10 Cloves
• Garlic-4-5 Cloves

Method

STEP-1

Cut liver into small sizes cubes.

Take a bowl adds liver pieces along with 1 teaspoon vinegar and soak it for 30 minutes.

Clean and wash them well with water and drain it in a strainer. Keep it aside.

STEP-2

Crush shallots and garlic.

STEP-3

 In a bowl mix liver, crushed shallots, crushed garlic, red chilly powder, coriander powder, turmeric powder, pepper powder and salt (well with hands).

STEP-4

In a kadai pour oil.

Once the oil gets hot add the liver mix.

STEP-5

Cover the kadai with a lid and let the liver cook on slow flame.

Once oil come out mix and fry will till mixture is dry.