CHICKEN PUFFS

Chicken Puffs

Ingredients

• Puff Pastry Squares
• Egg-1
• Water-1 Teaspoon

For Cooking Chicken

• Bonless Chicken -1 Big Pice
• Redchily Powder-1/4 Teaspoon
• Turmeric Powder-A Pinch
• Salt –As Needed

For The Masala

• Oil- 2 Teaspoon
• Onion Chopped -1 Big
• Ginger-1 Piece
• Garlic -2
• Greenchilly-1
• Turmeric Powder-1 A Pinch
• Red Chilly Powder-1/4 Teaspoon
• Garam Masala Powder-1/4 Teaspoon
• Salt – As Needed
• Chopped Coriander And Curry Leaves-Few

Method

STEP-1
Threw the puff pastry squares at room temperature for few minutes.

STEP-2
Cook the chicken by adding red chilly powder, turmeric powder and salt. Allow to cool.
Cut them into tiny pieces. Keep aside

STEP-3
Crush ginger garlic and green chilly.

STEP-4
Heat oil in the pan, add finely chopped onions. Sauté it

STEP-5
Then add crushed ginger garlic and green chilly, sauté again.

STEP-6
Add turmeric powder, chilly powder & shredded chicken (or cut them in tiny pieces).

STEP-7
Sprinkle some finely chopped coriander leaves.  Allow it to cool.

STEP-8
Combine egg and water, stirring with a whisk.

STEP-9
Spoon about 1 tablespoon filling in center of each pastry square. Fold each pastry square in half; press edges closed with tines of a fork.

STEP-10
Brush egg mixture along edges of pastry squares; Brush top with egg wash; arrange 1 inch apart on a baking sheet.

STEP-11
Bake in preheated oven at 250°C for 15-18 minutes or until puffed and golden brown.