Coffee Ice
Cream
Ingredients
- Instant Coffee Powder- 3 Tablespoon
- Water- 1 Tablespoon
- Whipping Cream –2 ½ Cup
- Milk-½ Cup
- Milkmaid-1/2 -3/4 Cup (Up To You Sugar Level)
Method
STEP-1
Mix coffee powder and water in a bowl.
STEP-2
Beat all ingredients until whipped.
STEP-3
Pour into freezer safe container, then freezer for 3-6
hours.
STEP-4
Take it out and beat again.
STEP-5
Freeze it again at least 6 hour.
When it’s ready to come out of the freezer, use an ice cream
scoop to spoon into your bowl.
Enjoy!!
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| COFFEE ICE CREAM |
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