PULIYINCHI

Puliyinchi

Ingredients

• Green chillies (finely chopped) – 1tsp
• Ginger (finely chopped) - 1tsp
• Garlic (finely chopped) - 1tsp
• Mustard seeds- 2 tsp
• Cooking oil - 1 tbsp
• Curry leaves- 1 sprig
• Tamarind water-2cup
• Jaggery-1 piece
• Fenugreek seeds- 1 tbsp
• Salt- A pinch

Method

STEP 1

 Heat oil in a pan.

STEP 2

 Splutter mustard seeds.

STEP 3

Add curry leaves.

STEP 4

 Add green chillies garlic and ginger and fry for a while.

STEP 5

 Add tamarind water,jaggery and salt and bring to boil.

STEP 6

Cook on a low flame.

STEP 7

Heat up a pan.

STEP 8

Roast fenugreek seeds, till they turn brown.

STEP 9

Grind it to a fine powder.

STEP 10

Add it to the curry.

STEP 11

Cook on a low flame, till the gravy thickens.

STEP 12

Remove from flame.