PAPAYA PUDDING

Papaya Pudding

Ingredients

• Papaya cubes (peeled and cored) -2 CUPS
• Milk Powder/ Milk-2 Tbsp
• Sugar-2 Tbsp
• Vanilla Essence-1 tsp

Method

STEP-1

Add papaya cubes (2 cups) along with milk, sugar and vanilla essence in a blender.

STEP-2

Blend to a smooth puree.

STEP-3

Pour into a bowl.

STEP-4

Refrigerate covered for 2 to 3 hours.

STEP-5

Using a knife, slowly loosen the edges of the pudding.

STEP-6

Invert on to a plate.

STEP-7

Serve immediately.

Note

Since some varieties of papayas turn slightly bitter after blending, do try the pudding with small quantities of papayas (maybe 2 cups) first.

Peel the skin along with the light yellow outer layer completely and add only the pulp. Else the pudding can turn slightly bitter.