Saturday, September 12, 2015

NO-BAKE CHOCOLATE BISCUIT CAKE

No-Bake Chocolate Biscuit Cake 



Ingredients 
  • Digestive Biscuits, Tea Biscuits-800g
  • Nuts ,Pistachios Chopped-1 Cup (100g)

For Chocolate Syrup

  • Sugar-1 Cup (200g)
  • Unsweetened Cocoa Powder-1/2 Cup (60g)
  • Water-1 Cup (240 Ml)
  • Butter-2/3 Cup (150g)
  • Vanilla Extract-1 Tsp



Chocolate Ganache
  • Whipping Cream - 1/2 Cup (120 G)
  • Bittersweet Chocolate, Chopped-120g

Method


STEP-1
Break the biscuits (cookies) into small pieces into a large bowl.

STEP-2
Add nuts and pistachios over the biscuits. 

STEP-3
Prepare the chocolate syrup
In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. 

STEP-4
Add the butter and place over medium heat.

STEP-5
Bring to boil for about 7-8 minutes stirring constantly.
Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes. 

STEP-6
Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. 

STEP-7
Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper.

STEP-8
Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache. 

STEP-9
Prepare Chocolate Ganache
Place cream into a small saucepan and heat until just begins to boil.

STEP-10
Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving. 

STEP-11
Decorate with chopped nuts if desired, cut into slices and serve.


















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