SCRAMBLED EGG

Scrambled Egg

Scrambled eggs are a dish made from whites and yolks of eggs (usually chicken eggs) stirred, beaten, and cooked together typically with milk and butter and variable other ingredients. Only eggs are necessary to make scrambled eggs, but very often other ingredients such as water, milk, butter, cream or in some cases vegetables may be added. The French Scrambled Eggs include grated cheese all the time, it is not necessary for scrambled eggs. Here I used two vegetables onion and tomato.

Ingredients

• Oil-2 Teaspoon
• Chopped Onion -2
• Chopped Tomato-1
• Green Chilly ( Slit)-4
• Red Chilly Powder-1/4 Teaspoon
• Egg -5
• Pepper Powder-1 Tablespoon
• Salt – As Needed
• Curry Leaves- 1 String

Method

STEP-1

Crack eggs.

STEP-2

Season with salt and pepper powder. Set aside.

STEP-3

Warm up skillet over moderate heat, pour oil. Saute curry leaves along with onion and green chilly.

STEP-3

And chopped tomato and red chilly powder, fry tomatoes together with onion for 3 minutes.

STEP-4

Add egg mix. Using spatula scramble eggs and start mixing content of the skillet to fry it evenly.