Sunday, February 21, 2016

CHICKEN LOLLIPOP/CHICKEN DRUMSTICK LOLLIPOP

Chicken Lollipop/Chicken Drumstick Lollipop


Ingredients
  • Chicken drumsticks, skin removed-6
  • Oil-For Frying
For Marination
  • Egg-1(Beaten)
  • Pepper Powder-1/2 Teaspoon
  • Chicken Masala-1 Teaspoon
  • Kashmiri Red Chilly Powder-1 Tablespoon
  • All Purpose Flour-3 Tablespoons
  • Corn Flour-1 Tablespoon
  • Ginger Garlic Paste-1 Tablespoon
  • Soya Sauce-1 Teaspoon
  • Salt-As Required

Method

STEP-1
Place each chicken drumstick on a cutting board. Using a knife, cut non-meat end around the bone (turning the leg into the knife).Pull out the white tendons and discard them.
Hold the bony end of the leg with one hand, push the meat up (With your other hand) and toward the flesh end to form a "lollipop."

STEP-2
Apply a mixture of egg, pepper powder, chicken masala, salt, ginger-garlic paste, kashmiri red chilli powder, flour, corn flour and soya sauce on the chicken lollipops and set aside to marinate for an hour.


STEP-3
Heat oil in a non-stick pan. When the oil is hot enough, deep fry them on medium high until cooked.

Do not fry on very high flame as it may brown the chicken outside without cooking inside.
Serve hot.




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