CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.

Ingredients

• All-Purpose Flour-2 Cups
• Baking Soda-1/2 Teaspoon
• Salt-1/2 Teaspoon
• Butter, Melted-3/4 Cup
• White Sugar-1 1/2 Cup
• Vanilla Extract-1 Tablespoon
• Egg-1
• Chocolate Chips or Chunks-1 Cup

Method

STEP-1

Preheat oven to 180 degrees.

STEP-2

Whisk together flour, baking soda, and salt in a medium bowl.

STEP-3

Stir butter and white sugar until well combined.

STEP-4

Add in egg and vanilla extract to butter and sugar mixture, and stir to combine.

STEP-5

Sift the flour into sugar mixture and mix to combine.Using your hand,knead it.

STEP-6

Add in chocolate chips and mix in until evenly distributed.
Cover it with a plastic wrap and refrigerate for 20 minutes. 

STEP-7

Scoop out 2 tablespoon of dough per cookie, and roll cookie dough into balls.

STEP-8

Place on parchment paper lined baking sheet.

Bake until edges are golden brown.