SHAHI TUKRE

Shahi Tukre

Ingredients

• Bread-8 Slices
• Cardamom Powder-1 Teaspoon
• Corn Flour-1 Teaspoon
• Milk-1 Cup (150 Ml)
• Condensed Milk-1/2 Tin (200g)
• Pistachios-1 Tablespoon
• Oil / Ghee-For Frying

For Syrup

• Water -1 Cup (150 Ml)
• Sugar -1 Cup (175 Gm)

 Method

STEP-1

Make a paste of cornflour with 2-3 tablespoon milk.  Mix condensed milk with the rest of the milk. Bring milk mixture to boil.  Add cornflour paste. Cook stirring constantly until thick.  Add cardamom powder.

STEP-2

Prepare syrup by boiling water and sugar together.  Strain and keep aside.

STEP-3

Cut bread slices into two and deep fry in ghee/oil till golden brown. Immediately put the fried bread into sugar syrup.  Dip for a fraction of a minute, so that the tukras remain crisp.

STEP-4

Remove from syrup and arrange in a serving dish. Top each piece of prepared bread with 1 tablespoon mixture of condensed milk and pistachios.

SHAHI TUKRE

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