CREME CARAMEL

Creme caramel

Ingredients

• Milk-500 ml
• Creme Caramel (Foster Clark's) -1 Packet (50 ml)

For Caramelizing

• Sugar-2 Tablespoon
• Hot Water-1 Teaspoon
  

Method

STEP-1

In a pan take 2 tablespoon of sugar and 1 teaspoon water.

Now place this pan on stove top and begin to melt the sugar.

Using a spoon, stir this mixture while the sugar is melting.

Keep on stirring so that the sugar does not start burning from the edges.

Then the solution will start turning brown.

Keep on stirring to get an even color and caramelization.

Switch off, lift the pan and quickly pour into desired mould.

STEP-2

Bring 500 ml of milk almost boiling point in a large saucepan.

STEP-3

Stir in the caramel mix and boil gently for 2 minutes, stirring continuously.

STEP-4

Pour gently on the topping in the mould or cups, previously lined with caramel syrup.

STEP-5

Wait until it cools, then refrigerate until it sets (2-4 hours).