STRAWBERRY- BREAD PUDDING

Strawberry - Bread Pudding

Ingredients

• Bread Slices-3
• Fresh Cream -100 ml
• Milkmaid-3 Tablespoon
• Whipping Cream -2 Cup
• Strawberries-8-10
• Strawberry Essence-1-2 Drops (Optional)

Method

STEP-1

Trim the edges of bread.

STEP-2

Blend all ingredients in a blender until smooth.

STEP-3

Pour the mix into the mould.

STEP-4

Cover with grease proof paper or aluminium foil. 

Place the mix in the steamer and close the lid. Once steam comes, simmer for 20-30 minutes. After 20 minutes, test the center of the pudding with a knife. If the knife comes out clean, the pudding is done or else you will have to cook if for some more time.

Then switch off fire and leave it for another 5 minutes.

STEP-5

Refrigerate for 6 hours.