TUNA MASALA VADA

Tuna Masala Vada

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.

Prep Time           Cook Time          Ready in              Serves                 

20 min                 15 min                  35 min                 2-3

Ingredients

• Maida/All purpose flour – 11/2cups
• Water –as needed
• Ghee/oil-1tbsp
• Salt-as required

For Filling

• Tuna masala recipe for tuna masala here (you can use any other masala rather than this) 
• Oil-for frying

Method

STEP-1
Sieve the flour with salt. Add melted ghee or oil. Add little water at a time and knead well to form dough.

STEP-2
Make lemon sized ball out of it &roll out the dough into slightly thick. Place the stuffing [above it spread cheese,its optional]Cover it like the instructions given in the picture

STEP-3

Use bottle top for making hole and fold the ends

STEP-4

Now carefully take out &deep fry in the oil.

When it get golden brown place them on a paper towel &let them drain out the excess oil,

TUNA MASALA VADA