EGG CUTLET

Egg Cutlet

Cutlets now have a unique position in the Indian cuisine. Ease of preparation and variety in experimenting in our ethnic taste; make this dish dearer to food lovers.

Prep Time           Cook Time          Ready in              Serves                 

20 min                 15 min                  35 min                 2-3

Ingredients

• Boiled Egg -3

For the chutney/for the coating

• Grated coconut-1 cup
• Coriander leaves-few
• Green chilly-2-3
• Ginger-1 piece
• Salt-as required

For frying the cutlets and second coating

• Bread crumbs-1 cup
• Egg -1
• Oil- for frying

Method

STEP-1

 Prepare the chutney, by grinding all the ingredient for the chutney. Remove and keep aside. Cut the boiled eggs into three portions/lengthwise.

STEP-2

Assemble the cutlets, put the chutney on the egg and cover it evenly. Prepare all the cutlets similarly.

STEP-3

.Beat the egg and dip each cutlet in this and roll in the bread crumbs.

STEP-4

 .Heat oil in a pan and fry the cutlets.

 Serve hot with tomato ketchup and mint chutney.