CREME CARAMEL

Creme caramel

Ingredients

• Milk-500 ml
• Creme Caramel (Foster Clark's) -1 Packet (50 ml)

For Caramelizing

• Sugar-2 Tablespoon
• Hot Water-1 Teaspoon
  

Method

STEP-1

In a pan take 2 tablespoon of sugar and 1 teaspoon water.

Now place this pan on stove top and begin to melt the sugar.

Using a spoon, stir this mixture while the sugar is melting.

Keep on stirring so that the sugar does not start burning from the edges.

Then the solution will start turning brown.

Keep on stirring to get an even color and caramelization.

Switch off, lift the pan and quickly pour into desired mould.

STEP-2

Bring 500 ml of milk almost boiling point in a large saucepan.

STEP-3

Stir in the caramel mix and boil gently for 2 minutes, stirring continuously.

STEP-4

Pour gently on the topping in the mould or cups, previously lined with caramel syrup.

STEP-5

Wait until it cools, then refrigerate until it sets (2-4 hours).

STRAWBERRY- BREAD PUDDING

Strawberry - Bread Pudding

Ingredients

• Bread Slices-3
• Fresh Cream -100 ml
• Milkmaid-3 Tablespoon
• Whipping Cream -2 Cup
• Strawberries-8-10
• Strawberry Essence-1-2 Drops (Optional)

Method

STEP-1

Trim the edges of bread.

STEP-2

Blend all ingredients in a blender until smooth.

STEP-3

Pour the mix into the mould.

STEP-4

Cover with grease proof paper or aluminium foil. 

Place the mix in the steamer and close the lid. Once steam comes, simmer for 20-30 minutes. After 20 minutes, test the center of the pudding with a knife. If the knife comes out clean, the pudding is done or else you will have to cook if for some more time.

Then switch off fire and leave it for another 5 minutes.

STEP-5

Refrigerate for 6 hours.

CREAMY STRAWBERRY SMOOTHIE

Creamy Strawberry Smoothie

Ingredients

• Frozen Strawberries-10-15
• Whipping Cream-2 Cup
• Honey-2 Tablespoon (As Per Your Taste)

Method

STEP-1      

Combine all of the ingredients in a blender.

STEP-2

Blend until smooth and serve.

FRUIT PARFAIT

Fruit Parfait

Ingredients

• Diced Strawberries-1/4 Cup
• Diced Grapes-1/4 Cup
• Diced Bananas-1/4 Cup
• Whipping Cream-2-3 cup

Method

STEP-1

Cut fruits of your choice. (Here I used strawberries, grapes and bananas)

STEP-2

Arrange alternate layers of whipping cream and fruits in a trifle dish or parfait glasses by either spooning the whipping cream or piping with a pastry bag.