FRUIT TART

Fruit tart

Ingredients

Pastry

• Butter, Melted-1/2 Cup
• Flour-1 1/2 Cups
• Sugar-1/4 Cup
• Ground Cinnamon-1/4 Teaspoon

Filling

• Sugar-1/4 Cup
• Cornflour-2 Tablespoons
• Salt-1/4 Teaspoon
• Milk-1 Cup
• Egg-1
• Vanilla Extract-1 Teaspoon
• Whipping Cream-1/2 Cup

Garnish

• Fruit, Such As Raspberries, Red And Green Seedless Grapes, Kiwi, Oranges etc

Method

Prepare pastry

STEP-1        

Preheat oven to 375° F(180 degrees).

STEP-2

Combine butter, flour, sugar and cinnamon in medium bowl. Knead mixture with hands until blended.

STEP-3

Pat dough onto bottom and up sides of seven 3.9*.7” round fluted mini tart pans with removable bottoms.

STEP-4

Bake pastry 20 to 25 minutes or until lightly golden.

Remove from oven and cool completely.

Prepare filling

STEP-5

Combine sugar, cornstarch, milk and salt in a saucepan; stir in mixture until smooth.

 Cook over medium heat until mixture boils, stirring constantly. Boil one minute.

STEP-6

Beat egg slightly in a bowl.

 Slowly pour egg mixture into milk mix, stirring quickly to prevent lumping.

Cook, stirring until thickened. Do not boil.

Cover with plastic wrap; refrigerate until custard is cold.

STEP-7

Fold in whipped cream.

STEP-8

Spoon mixture into pastries.

To serve

STEP-9

Arrange fruit as desired on tarts.