Fruit tart
Pastry
- Butter, Melted-1/2 Cup
- Flour-1 1/2 Cups
- Sugar-1/4 Cup
- Ground Cinnamon-1/4 Teaspoon
Filling
- Sugar-1/4 Cup
- Cornflour-2 Tablespoons
- Salt-1/4 Teaspoon
- Milk-1 Cup
- Egg-1
- Vanilla Extract-1 Teaspoon
- Whipping Cream-1/2 Cup
Garnish
- Fruit, Such As Raspberries, Red And Green Seedless Grapes, Kiwi, Oranges etc
Method
Prepare pastry
STEP-1
Preheat
oven to 375° F(180 degrees).
STEP-2
Combine
butter, flour, sugar and cinnamon in medium bowl. Knead mixture with hands
until blended.
STEP-3
Pat
dough onto bottom and up sides of seven 3.9*.7” round fluted mini tart pans
with removable bottoms.
STEP-4
Bake
pastry 20 to 25 minutes or until lightly golden.
Remove
from oven and cool completely.
Prepare filling
STEP-5
Combine
sugar, cornstarch, milk and salt in a saucepan; stir in mixture until smooth.
Cook over medium heat until mixture boils,
stirring constantly. Boil one minute.
STEP-6
Beat
egg slightly in a bowl.
Slowly pour egg mixture into milk mix,
stirring quickly to prevent lumping.
Cook,
stirring until thickened. Do not boil.
Cover
with plastic wrap; refrigerate until custard is cold.
STEP-7
Fold
in whipped cream.
STEP-8
Spoon
mixture into pastries.
To serve
STEP-9
Arrange
fruit as desired on tarts.