BAKED APPLE ROSE

Baked Apple Rose

Ingredients

• Frozen Puff Pastry, Thawed
• Apple-2
• Lime Juice-1/2 Teaspoon
• Honey-3 Tablespoon
• Cinnamon Powder-1/4 Teaspoon (Optional)
• Flour-1 Tablespoon (For Sprinkle the Counter)

Method

STEP-1

Preheat oven to 180°C. Grease or spray muffin cups.

STEP-2

Wash and core apples. Thinly slice each one, leaving the peel on.

STEP-3

Prepare a bowl with some water and the lemon juice. Place the sliced apples in the bowl.

Microwave the apples in the bowl, for about 3 minutes, to make them slightly softer. If you prefer, you can also simmer the apple slices in the water in a small pan (on the stove).

STEP-4

Drain apples, and place on paper towels to dry and cool completely.

STEP-5

Sprinkle flour on work surface, using a rolling pin stretch the dough a little, trying to keep it in a rectangular shape. Cut the dough in 6 strips. 

STEP-6

Spread the honey on the dough. Sprinkle the cinnamon (optional).

STEP-7

Arrange cooled apple slices end to end down each strip. Fold up the bottom part of the dough. Carefully roll up each strip, seal the edge and place in muffin cup.

STEP-8

Bake 35 to 40 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Sprinkle sugar powder.

Serve and enjoy!