THARI KANJI/RAVA PAYASAM

Thari Kanji/Rava Payasam

Ingredients

To make 1 glass of Thari Kanji

• Milk -1 glass
• Semolina-1tsp-2tsp
• Sugar-2 tbsp (Add more to sweeten more)
• Salt – a pinch

For seasoning

• Ghee - 1/2 tbsp
• Very finely chopped shallots - 1
• 2 cashew-nuts (made half)
• Raisins  - 3 nos

Method

STEP 1

Boil milk, and add semolina along with sugar and salt .
Cook until semolina is cooked.Switch off the flame.

STEP 2

For seasoning,fry cashew nuts and raisins in ghee and keep aside.

STEP 3

In that same ghee, sauté shallots until golden brown.

STEP 4

Pour golden brown shallots along with ghee and fried nuts and raisins into milk mixture. Traditionally hot Thari Kanji / Rava Payasam are served hot. But the dish tastes yummy if chilled also. Enjoy!!!

THARI KANJI/RAVA PAYASAM